Sabor Unido
Welcome to Sabor Unido, a hidden gem in the heart of Newark serving up delicious Portuguese-Brazilian cuisine. This Latinx-owned restaurant offers a wide range of menu options, from sea to land, ensuring there is something for everyone to enjoy.
From the moment you step inside, you are greeted with a cozy and intimate atmosphere filled with soothing Brazilian music playing in the background. The attentive staff and warm service make dining at Sabor Unido a delightful experience.
The menu at Sabor Unido is a culinary journey through traditional Portuguese and Brazilian flavors. Guests rave about the octopus, grilled shrimp in garlic sauce, and the codfish dishes. The daily specials, such as the creamy Bacalhau Espiritual and the flavorful Chicken Marsala, are must-tries.
The appetizers, like the Yucca and Pork Sausage and the Fried Calamari, set the perfect tone for a memorable meal. The entrees, including the Beef Steak with Sauteed Onions and the Chicken Parmigiana, are cooked to perfection and served with generous portions.
Don't forget to save room for dessert! Indulge in the Brazilian Style Flan or the Passion Fruit Mousse for a sweet ending to your culinary journey at Sabor Unido.
Overall, Sabor Unido embodies the essence of family-owned establishments with its warm hospitality and delectable food. Whether you're looking for a casual lunch spot or a place to celebrate special occasions, Sabor Unido ticks all the boxes. Visit Sabor Unido at 77 Jefferson St in Newark and prepare to be impressed by the flavors and ambiance this restaurant has to offer.
Sabor Unido Menu
Location
Address: 77 Jefferson St Newark, NJ 07105
Phone: (973) 368-8553
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Limited Vegetarian OptionsYes
- Not wheelchair accessibleNo
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Outdoor SeatingYes
- CasualYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Street ParkingYes
- Waiter ServiceYes
- Full BarYes
- Latinx-ownedYes
- Covered Outdoor SeatingYes
- Private DiningYes
- Wi-FiNo
- Happy HourNo
- Drive-ThruNo
- Dogs Not AllowedNo
- TVNo
- Heated Outdoor SeatingNo
- Bring your own container allowedYes
- Plastic-free packagingYes
- Provides reusable tablewareYes
- Bike ParkingNo
Last Reviews
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Author: Kevin M.
Best meal I've ever had in the Ironbound!!! The octopus was phenomenal! The service was fantastic! Can't wait to go back!
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Author: Elsie V.
Tasty eats. This is a small business, family owned, very quaint with soothing music in the background. I strive to support businesses like this and highly recommend it. All foods we tried was cooked to perfection and served with a smile.
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Author: Kit C.
I recently visited this Portugal/Brazilian restaurant with my supper club, and all seven of us were thoroughly impressed. The food, ambience, and service created a complete and memorable dining experience. We opted for family-style dining and ordered three starters: grilled calamari, shrimp, and octopus. The standout was the grilled shrimp with garlic sauce, especially when paired with the bread provided. We all eagerly soaked up the garlic sauce and wished there was more on the plate. For our entrées, we ordered the special chicken of the day, steak, cod fish, and the standout dish, which was the cod fish oven-baked in a creamy sauce. I could have eaten that one dish all by myself! The owner was super sweet and friendly. The wait staff was attentive. Btw., all that great food was reasonably priced, can't wait to come back and try other dishes on the menu! As we left the restaurant we noticed the adjacent space was under renovation for expansion of the restaurant. So excited for them! They won't have any problem filling up the bigger space!!!
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Author: Don H.
Goodness, what new is there to say about a place that already has 500+ reviews? First time there last night, had the grilled calamari entree with sides of white rice, stewed pinto beans and sauteed collard greens. Each and every component of the meal was a star in and of itself, but the greens were another level. Finely sliced in a chiffonade, the greens were quickly cooked over high heat with plenty of garlic and seasoning. They were likely finished with butter - tastewise they were heavenly. Tying it all together was a tableside bottle of homemade hot sauce that was remarkably fragrant (aside from moderate heat). Service was very friendly if a bit on the slow side. It looks like they're getting new digs in the adjacent space facing Ferry Street. The location looks bigger and I hope the increased size isn't the kiss of death as it so often is for family restaurants.